![]() If you like this recipe, be sure to give it FIVE STARS!ĭid you know you can make boneless pork chops in your instant pot / pressure cooker? It is the quickest, most delicious way to make them! I made my brown sugar garlic pork chops (my favorite way to make pork chops) but, this time, in the instant pot! It was so much quicker this way and the clean up was a breeze. Grab some more of my favorite pork recipes such as my classic brown sugar garlic recipe or my honey balsamic recipe. Looking for a side dish? I always need some potatoes with my pork! Here are some of my favorite potato recipes: What to Serve with Pressure Cooker Pork Chops These only take three minutes to cook however, if you have thicker pork, it will need longer. These are very thin and lean pork chops.Use water or broth however, be sure you have at least one cup of liquid before ever starting your instant pot.Once heated, add the pork, with the garlic, and cook for about a minute or two per side. Alternatively, there are many brands of pressure cookers you can try however, I have not.Īn Instant Pot recipe goes very quick so you need to make sure you have everything measured and ready to go.Ĭombine all of the seasonings in a small bowl and sprinkle evenly over both sides of each pork chop, pressing the sugar in.ĭrizzle the olive oil into the bottom of the instant pot. I use the original instant pot brand and I love using the non-stick bowl insert easy clean up however, you do not have to. How to Make Instant Pot Boneless Pork Chopsįirst things first is to grab an instant pot of course. I use a chicken broth however, water does work well too. You need at least one cup of liquid in the instant pot to not get the burn notification. You can use some oil or cooking spray to coat the bottom of the instant pot, when cooking the pork chops. Add olive oil to the insert pot of the Instant Pot. Place pork chops on a plate and sprinkle seasoning generously over both sides of each chop, rubbing the seasonings into the pork. You can substitute a brown sugar blend or just straight brown sugar. In a small bowl, combine garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper. However, I know some people have concerns with that. It is easy grab a huge package from Amazon and that is what I always use. I always, typically, use brown sugar replacement and bulgogi ground beef is no exception. It provides an elevated flavor however, I know not everyone loves onion.įinally, some brown sugar. I also love putting some finely diced onion into this mixture as well. I love mincing my own fresh garlic with this mini food processor. This recipe is very simple and only needs some garlic and garlic salt. If you are using a bigger pork chop, you will need to increase the time a little. That is a little more than 3 ounces each. Turn the instant pot on to saute and whisk in the cornstarch mixture. Set the cooking time to 10 minutes for fresh bone-in pork chops. Seal the lid and turn the steam valve to the sealing position. In an instant pot, add pork chops and pour sauce mixture on top. ![]() In a small bowl whisk together the cornstarch and water. In a small bowl, whisk together honey, garlic, chicken stock and soy sauce. It came in a pack of five at one pound total. Remove the pork chops from the pot to a serving plate. I specifically used lean and thin pork chops. ![]()
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